Title: Scalloped Canned Soup
Categories: Soup Text
Yield: 6 Servings

Text Only

Thicken canned vegetable soup slightly. Fill a well-oiled baking dish with alternate layers of the vegetable soup and diced cooked meat or condensed beef soup. Cover with buttered crumbs. Bake in moderate oven (375 F) about 55 minutes. 6 servings.

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